Hors d'oeuvres

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Based on more than 25 years of experience we have found that 7 hors d’oeuvres items are usually the right amount for most gatherings, providing 12 - 16 pieces of food per person.

 

Hors d'oeuvres ~ Small Plates ~ Mini Forks ~ Food Stations

& Late Night Snacks

(If choosing more than 7 food items they will be additional and priced separately)

7 Hors d'oeuvres for $23.45 per person

Smaller & Larger Packages also Available

Catering Unlimited takes your dietary restrictions seriously!

 

Items marked with an * add $1.00   -   ** add $1.95 - ***$3.50

 

Scroll down to browse our extensive menu or click to jump directly to...

Sample MenuHot Hors d'oeuvresCold Hors d'oeuvres

• Mini Bowls  

• Mini Forks

• Hot Stations

• Sweet Treats

• Cold Stations

• Coffee Tea & Pitchers

• Punches  

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HOT HORS D'OEUVRES

 

Chicken:

• Jerk Chicken served with Blackberry Brandy Dipping Sauce

• Chicken "Meatballs" with Mango Ginger Glaze

• Panko crusted Oriental Chicken Cubes with Orange Honey Dipping Sauce

• Chicharrones de Pollo - Dominican Fried Chicken on Bamboo Skewers

• Chicken Satay with Peanut Sauce

• Curried Coconut Chicken Skewers

• Tandoori Chicken Skewers

• Parmesan Chicken Bites with Bamboo Skewers

• Lamb:

• **Marinated Lamb Skewers with Pomegranate Jewel Sauce

• **Lamb Kebabs with Tzatziki

 

Beef:

• Meatballs with Honey Harissa Pomegranate Glaze

• Beef Tenderloin on Goat Cheese Crostini

• Jerk Beef with Pineapple on Skewers

• **Mini Beef Wellingtons

• *Shaved Sirloin, Caramelized Onions & Boursin in Nugget Potatoes

• Shaved Sirloin, Caramelized Onions & Boursin in Phyllo Tarts

• Mini Beef Burgers – served on toasted Mini Buns with Condiments

• Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers

• Thai Beef Satay

• Meatballs with Pineapple Glaze on 10" Skewers

• Hawaiian Beef Teriyaki

• **Meatball Sliders with CU’s BBQ Sauce, Fresh Mozzarella & Tomato slice

 

Vegetable:

• **Dates stuffed with Pistachios and wrapped in Apricot Bacon

• Mini Corn Cakes with fresh Salsa

• Lemon Parsley Gougeres

• *Vegetable Spring Rolls with Thai Dipping Sauce

• *Crispy Rice Balls stuffed with Mozzarella

• Little Mushrooms with Leeks & Goats Cheese

• Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg

• Mini Phyllo Tarts - Please Choose One Fillings:

• Old Cheddar, Spicy Mango Chutney & Pecans

• Walnuts, Brie & Grape,

• Roasted Red Pepper, Garlic & Chevre

• Basil Pesto & Pine Nut Cream Cheese

• Brie with Cranberry Chutney

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• Seafood:

• *Asian Crab Cakes topped with Pickled Ginger & Wasabi

• **Duck Camp Style with Bourbon Finish on Toast Points

• **Crostini topped with Lobster & Boursin

• **Lobster & Bacon Sliders on toasted Mini Buns

• *Petite Crab Cakes with Harvest Corn Relish

• Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons

• *Mushroom Caps filled with Lobster & Boursin

• *Jumbo Coconut Shrimp with Honey Mango Sauce

Pork:

• Chorizo and Bacon with Apricot Ginger Sauce

• Mushroom Caps filled w/ Italian Sausage & Cream Cheese

• Acadian Tourtiere Phyllo Parcels

• Pork Satay with Asian Peanut Sauce 

• Water Chestnuts marinated and wrapped in Bacon

 

COLD HORS D'OEUVRES

 

Chicken:

• *Asian Chicken Salad Lettuce Wraps

• Fruited Chicken Salad Canapés

• Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant

• Mini Tortilla Wraps - Chicken/Cream Cheese/Roasted Peppers/Green Onion

 

Beef:

• Latin Spice Beef Cups with Smokey Tomato Relish

• *Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream

• Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads

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• Vegetable:

• Polenta Mushroom Diamonds - Layered

• Cambozoia Cucumber Canapes with Walnuts & Honey

• *Marinated colourful julienne of Vegetables in Endive Boats

• Mini Caprese Salads on Mini Forks

• **Chilled Tomato Soup Shooters with Grilled Cheese Triangles

• *Gazpacho Shooters with Asparagus Spears

• Asparagus Cigars with Basil Pesto

• ***Assorted Sushi Maki with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks

• *Asparagus Spears with Basil Pesto wrapped in Prosciutto

• Tea Sandwiches on White, Whole Wheat & Whole Grain Breads:

• Traditional Egg Salad

• Curried Egg Salad

• English Cucumber & Lemon Cream Cheese

• Fresh poached Asparagus with Basil Pesto Cream Cheese

 

Seafood:

• *Tuna Nicoise on Chevre on Crostini

• *Crab Salad Canapes

• **Thai fresh Shrimp Rolls with Asian Peanut Dip

• Potato Pancakes with Smoked Salmon & Dill

• **Lobster, Champagne & Dill Canapes

• ***Oysters on the Half Shell - ask about our toppings (shucker is extra)

• ***Maki Sushi & Nigiri with Pickled Ginger, Soy Sauce & Wasabi

• Jumbo Shrimp traditionally served with Horseradish Chili Sauce

• Tea Sandwiches, Mini Croissants & Mini Tortilla Wraps – each filling is one choice:

• Smoked Salmon, Dill, Alfalfa Sprouts & Cream Cheese

• Smoked Salmon & Lemon Cream Cheese 

• **Tuna Salad

• ***Lobster with Lime Aioli                                                         

• Pork:

• Prosciutto wrapped Asparagus Spears

 

HORS D’OEUVRES STATIONS or LATE NIGHT SNACKS

- if additional they are priced separately.

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• SAVORY MINI COCKTAIL BOWLS with Mini Forks or Spoons $4.75 pp

• Smoked Paprika Pork over Noodles

• Tiny Parmesan Rice Balls in Marinara Sauce (3)

• Thai Coconut Curry Chicken over steamed Jasmine Rice

• Fruit & Vegetable Curry over Basmati Rice

• Mango Cucumber Salad with Cilantro & Basil

• Jumbo Shrimp Cocktail (4)

• Beef Bourguignonne over Garlic Mashed Potatoes

SWEETS BITES on Glass Spoons and/or Mini Forks or Trays:

• *Chocolate Mousse with fresh Raspberries $1.00

• Lemon Mousse with fresh Mint $1.00

• Double Chocolate Brownie Bites $.75

• Lovely assorted Squares and other Confections $2.50

• Chocolate Dipped Strawberries (weather permitting) $2.50

 

Hot Stations with Cocktail Plates and Mini Forks:

• SINGAPORE NOODLES with Shrimp, Chicken, Broccoli & Napa Cabbage in Chinese Takeout Boxes with Chop Sticks @ $7.25

• Buffalo, Blue Cheese & Chicken Dip with CU’s Tortilla Chips @$5.50

• GYOZAS (Japanese Dumplings) (Vegetable, Chicken, Pork or Shrimp), with Apricot Ginger Dipping Sauce @$4.95

• SHREDDED BARBECUED BEEF OR PORK served with Kaiser Buns & crunchy Cole Slaw @$6.25

• TRADITIONAL POTATO & CHEESE PEROGIES with Fried Onions & Bacon Bits. Served with Sour Cream. @$5.05

• Taco Bar with: Flour or Corn soft Tortilla / Cheddar Cheese / 2 Salsas / Sour Cream / Guacamole, Tomatoes, Onion, Cilantro & Limes. Choose one from: Shredded Chicken, Ground Beef, Refried Beans or Citrus marinated Steak (Carne Asada) @$7.95

• WARM BAKED BRIE in Phyllo garnished with Mango Chutney Sauce - served with Granny Smith apples and Baguette @$4.95

• LOBSTER ARTICHOKE SPINACH DIP with Pumpernickel for dippin' @$6.50

 

Cold Presentations:

• **SLOW ROASTED NS BEEF – freshly roasted, sliced & served with fresh baked Artisan Breads & Condiments $6.75

• GOURMET CHEESES with sparkling Grapes (minimum of 40 people) @$7.00

• DOMESTIC CHEESES & Tropical Fruit with Trio of Crackers $3.50

• Wooden Bowl displaying fresh VEGGIES beautifully presented, served with Roasted Red Pepper Dip & Dill Dip

• Wooden Trays of TROPICAL AND LOCAL FRUIT including Melons, Strawberries, Pineapple, Grapes and Others in Season $2.50

• SUSHI, NIGIRI & MAKI with Soy, Wasabi Paste, Pickled Ginger & Chop Sticks $7.95

• BASIL PESTO CHEESE TORTE – Melts in Your Mouth – served with Vegetable Crudités & Crackers $1.95

• SMOKED SALMON (cold smoked/whole sides) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & sliced Baguette

• CHARCUTERIE with fine Italian Meats, Cheeses & Spiced Nuts $6.95

 

COFFEE, TEA & PITCHERS:

• Dark Roast Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.60 per person

• Selection of Herbal & Flavoured Teas - $1.75 per person

• Pitchers of Thai Iced Coffee - $1.75 per 7 oz serving

• Pitchers of Cantaloupe Lemonade - $1.50 per 7 oz serving
   

PUNCHES:

CU provides their beautiful large crystal punch bowl/ladle or vessel with spout & garnish

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• Non Alcoholic

• Cranberry Lime Spritzer - $40 Gal.

• Sparkling White Grape - $35.00 Gal.  

• Crantini (Cranberry & Raspberry) - $35.00 Gal.

• Citrus Honeydew - $40.00 Gal.

• Tropical Island - $35.00 Gal.

• Blushing Bride $35.00 Gal.

• Caribbean Crush $30.00 Gal.

 

Alcoholic

• Special Mimosa - Orange Juice, Ginger Ale, Grand Marnier & Bubbly $95 Gal.

• Clear Sangria Blanca - $70.00

• Blushing Sangria - $80.00 Gal.

• Amber Ginger Wine - $80.00 Gal.

• Gala Champagne - $80.00 Gal.

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