Hors d'oeuvres
Based on more than 25 years of experience we have found that 7 hors d’oeuvres items are usually the right amount for most gatherings, providing 12 - 16 pieces of food per person.
Hors d'oeuvres ~ Small Plates ~ Mini Forks ~ Food Stations
& Late Night Snacks
(If choosing more than 7 food items they will be additional and priced separately)
7 Hors d'oeuvres for $23.45 per person
Smaller & Larger Packages also Available
Catering Unlimited takes your dietary restrictions seriously!
Items marked with an * add $1.00 - ** add $1.95 - ***$3.50
Scroll down to browse our extensive menu or click to jump directly to...
Sample MenuHot Hors d'oeuvresCold Hors d'oeuvres
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Mini Bowls
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Mini Forks
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Hot Stations
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Sweet Treats
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Cold Stations
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Coffee Tea & Pitchers
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Punches
HOT HORS D'OEUVRES
Chicken:
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Jerk Chicken served with Blackberry Brandy Dipping Sauce
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Chicken "Meatballs" with Mango Ginger Glaze
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Panko crusted Oriental Chicken Cubes with Orange Honey Dipping Sauce
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Chicharrones de Pollo - Dominican Fried Chicken on Bamboo Skewers
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Chicken Satay with Peanut Sauce
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Curried Coconut Chicken Skewers
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Tandoori Chicken Skewers
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Parmesan Chicken Bites with Bamboo Skewers
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Lamb:
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**Marinated Lamb Skewers with Pomegranate Jewel Sauce
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**Lamb Kebabs with Tzatziki
Beef:
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Meatballs with Honey Harissa Pomegranate Glaze
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Beef Tenderloin on Goat Cheese Crostini
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Jerk Beef with Pineapple on Skewers
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**Mini Beef Wellingtons
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*Shaved Sirloin, Caramelized Onions & Boursin in Nugget Potatoes
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Shaved Sirloin, Caramelized Onions & Boursin in Phyllo Tarts
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Mini Beef Burgers – served on toasted Mini Buns with Condiments
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Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers
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Thai Beef Satay
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Meatballs with Pineapple Glaze on 10" Skewers
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Hawaiian Beef Teriyaki
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**Meatball Sliders with CU’s BBQ Sauce, Fresh Mozzarella & Tomato slice
Vegetable:
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**Dates stuffed with Pistachios and wrapped in Apricot Bacon
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Mini Corn Cakes with fresh Salsa
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Lemon Parsley Gougeres
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*Vegetable Spring Rolls with Thai Dipping Sauce
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*Crispy Rice Balls stuffed with Mozzarella
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Little Mushrooms with Leeks & Goats Cheese
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Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg
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Mini Phyllo Tarts - Please Choose One Fillings:
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Old Cheddar, Spicy Mango Chutney & Pecans
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Walnuts, Brie & Grape,
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Roasted Red Pepper, Garlic & Chevre
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Basil Pesto & Pine Nut Cream Cheese
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Brie with Cranberry Chutney
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Seafood:
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*Asian Crab Cakes topped with Pickled Ginger & Wasabi
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**Duck Camp Style with Bourbon Finish on Toast Points
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**Crostini topped with Lobster & Boursin
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**Lobster & Bacon Sliders on toasted Mini Buns
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*Petite Crab Cakes with Harvest Corn Relish
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Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons
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*Mushroom Caps filled with Lobster & Boursin
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*Jumbo Coconut Shrimp with Honey Mango Sauce
Pork:
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Chorizo and Bacon with Apricot Ginger Sauce
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Mushroom Caps filled w/ Italian Sausage & Cream Cheese
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Acadian Tourtiere Phyllo Parcels
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Pork Satay with Asian Peanut Sauce
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Water Chestnuts marinated and wrapped in Bacon
COLD HORS D'OEUVRES
Chicken:
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*Asian Chicken Salad Lettuce Wraps
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Fruited Chicken Salad Canapés
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Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant
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Mini Tortilla Wraps - Chicken/Cream Cheese/Roasted Peppers/Green Onion
Beef:
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Latin Spice Beef Cups with Smokey Tomato Relish
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*Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream
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Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads
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Vegetable:
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Polenta Mushroom Diamonds - Layered
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Cambozoia Cucumber Canapes with Walnuts & Honey
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*Marinated colourful julienne of Vegetables in Endive Boats
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Mini Caprese Salads on Mini Forks
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**Chilled Tomato Soup Shooters with Grilled Cheese Triangles
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*Gazpacho Shooters with Asparagus Spears
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Asparagus Cigars with Basil Pesto
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***Assorted Sushi Maki with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks
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*Asparagus Spears with Basil Pesto wrapped in Prosciutto
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Tea Sandwiches on White, Whole Wheat & Whole Grain Breads:
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Traditional Egg Salad
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Curried Egg Salad
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English Cucumber & Lemon Cream Cheese
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Fresh poached Asparagus with Basil Pesto Cream Cheese
Seafood:
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*Tuna Nicoise on Chevre on Crostini
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*Crab Salad Canapes
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**Thai fresh Shrimp Rolls with Asian Peanut Dip
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Potato Pancakes with Smoked Salmon & Dill
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**Lobster, Champagne & Dill Canapes
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***Oysters on the Half Shell - ask about our toppings (shucker is extra)
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***Maki Sushi & Nigiri with Pickled Ginger, Soy Sauce & Wasabi
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Jumbo Shrimp traditionally served with Horseradish Chili Sauce
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Tea Sandwiches, Mini Croissants & Mini Tortilla Wraps – each filling is one choice:
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Smoked Salmon, Dill, Alfalfa Sprouts & Cream Cheese
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Smoked Salmon & Lemon Cream Cheese
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**Tuna Salad
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***Lobster with Lime Aioli
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Pork:
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Prosciutto wrapped Asparagus Spears
HORS D’OEUVRES STATIONS or LATE NIGHT SNACKS
- if additional they are priced separately.
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SAVORY MINI COCKTAIL BOWLS with Mini Forks or Spoons $4.75 pp
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Smoked Paprika Pork over Noodles
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Tiny Parmesan Rice Balls in Marinara Sauce (3)
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Thai Coconut Curry Chicken over steamed Jasmine Rice
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Fruit & Vegetable Curry over Basmati Rice
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Mango Cucumber Salad with Cilantro & Basil
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Jumbo Shrimp Cocktail (4)
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Beef Bourguignonne over Garlic Mashed Potatoes
SWEETS BITES on Glass Spoons and/or Mini Forks or Trays:
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*Chocolate Mousse with fresh Raspberries $1.00
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Lemon Mousse with fresh Mint $1.00
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Double Chocolate Brownie Bites $.75
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Lovely assorted Squares and other Confections $2.50
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Chocolate Dipped Strawberries (weather permitting) $2.50
Hot Stations with Cocktail Plates and Mini Forks:
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SINGAPORE NOODLES with Shrimp, Chicken, Broccoli & Napa Cabbage in Chinese Takeout Boxes with Chop Sticks @ $7.25
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Buffalo, Blue Cheese & Chicken Dip with CU’s Tortilla Chips @$5.50
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GYOZAS (Japanese Dumplings) (Vegetable, Chicken, Pork or Shrimp), with Apricot Ginger Dipping Sauce @$4.95
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SHREDDED BARBECUED BEEF OR PORK served with Kaiser Buns & crunchy Cole Slaw @$6.25
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TRADITIONAL POTATO & CHEESE PEROGIES with Fried Onions & Bacon Bits. Served with Sour Cream. @$5.05
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Taco Bar with: Flour or Corn soft Tortilla / Cheddar Cheese / 2 Salsas / Sour Cream / Guacamole, Tomatoes, Onion, Cilantro & Limes. Choose one from: Shredded Chicken, Ground Beef, Refried Beans or Citrus marinated Steak (Carne Asada) @$7.95
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WARM BAKED BRIE in Phyllo garnished with Mango Chutney Sauce - served with Granny Smith apples and Baguette @$4.95
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LOBSTER ARTICHOKE SPINACH DIP with Pumpernickel for dippin' @$6.50
Cold Presentations:
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**SLOW ROASTED NS BEEF – freshly roasted, sliced & served with fresh baked Artisan Breads & Condiments $6.75
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GOURMET CHEESES with sparkling Grapes (minimum of 40 people) @$7.00
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DOMESTIC CHEESES & Tropical Fruit with Trio of Crackers $3.50
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Wooden Bowl displaying fresh VEGGIES beautifully presented, served with Roasted Red Pepper Dip & Dill Dip
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Wooden Trays of TROPICAL AND LOCAL FRUIT including Melons, Strawberries, Pineapple, Grapes and Others in Season $2.50
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SUSHI, NIGIRI & MAKI with Soy, Wasabi Paste, Pickled Ginger & Chop Sticks $7.95
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BASIL PESTO CHEESE TORTE – Melts in Your Mouth – served with Vegetable Crudités & Crackers $1.95
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SMOKED SALMON (cold smoked/whole sides) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & sliced Baguette
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CHARCUTERIE with fine Italian Meats, Cheeses & Spiced Nuts $6.95
COFFEE, TEA & PITCHERS:
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Dark Roast Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.60 per person
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Selection of Herbal & Flavoured Teas - $1.75 per person
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Pitchers of Thai Iced Coffee - $1.75 per 7 oz serving
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Pitchers of Cantaloupe Lemonade - $1.50 per 7 oz serving
PUNCHES:
CU provides their beautiful large crystal punch bowl/ladle or vessel with spout & garnish
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Non Alcoholic
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Cranberry Lime Spritzer - $40 Gal.
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Sparkling White Grape - $35.00 Gal.
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Crantini (Cranberry & Raspberry) - $35.00 Gal.
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Citrus Honeydew - $40.00 Gal.
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Tropical Island - $35.00 Gal.
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Blushing Bride $35.00 Gal.
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Caribbean Crush $30.00 Gal.
Alcoholic
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Special Mimosa - Orange Juice, Ginger Ale, Grand Marnier & Bubbly $95 Gal.
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Clear Sangria Blanca - $70.00
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Blushing Sangria - $80.00 Gal.
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Amber Ginger Wine - $80.00 Gal.
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Gala Champagne - $80.00 Gal.