Hors d'oeuvres

Based on more than 25 years of experience we have found that 7 hors d’oeuvres items are usually the right amount for most gatherings, providing 12 - 16 pieces of food per person.

 

Hors d'oeuvres ~ Small Plates ~ Mini Forks ~ Food Stations

& Late Night Snacks

(If choosing more than 7 food items they will be additional and priced separately)

7 Hors d'oeuvres for $23.45 per person

Smaller & Larger Packages also Available

Catering Unlimited takes your dietary restrictions seriously!

 

Items marked with an * add $1.00   -   ** add $1.95 - ***$3.50

 

Scroll down to browse our extensive menu or click to jump directly to...

Sample MenuHot Hors d'oeuvresCold Hors d'oeuvres

  • Mini Bowls  

  • Mini Forks

  • Hot Stations

  • Sweet Treats

  • Cold Stations

  • Coffee Tea & Pitchers

  • Punches  

HOT HORS D'OEUVRES

 

Chicken:

  • Jerk Chicken served with Blackberry Brandy Dipping Sauce

  • Chicken "Meatballs" with Mango Ginger Glaze

  • Panko crusted Oriental Chicken Cubes with Orange Honey Dipping Sauce

  • Chicharrones de Pollo - Dominican Fried Chicken on Bamboo Skewers

  • Chicken Satay with Peanut Sauce

  • Curried Coconut Chicken Skewers

  • Tandoori Chicken Skewers

  • Parmesan Chicken Bites with Bamboo Skewers

  • Lamb:

  • **Marinated Lamb Skewers with Pomegranate Jewel Sauce

  • **Lamb Kebabs with Tzatziki

 

Beef:

  • Meatballs with Honey Harissa Pomegranate Glaze

  • Beef Tenderloin on Goat Cheese Crostini

  • Jerk Beef with Pineapple on Skewers

  • **Mini Beef Wellingtons

  • *Shaved Sirloin, Caramelized Onions & Boursin in Nugget Potatoes

  • Shaved Sirloin, Caramelized Onions & Boursin in Phyllo Tarts

  • Mini Beef Burgers – served on toasted Mini Buns with Condiments

  • Spicy Thai Meatballs with Spicy Coconut Sauce on 10" Skewers

  • Thai Beef Satay

  • Meatballs with Pineapple Glaze on 10" Skewers

  • Hawaiian Beef Teriyaki

  • **Meatball Sliders with CU’s BBQ Sauce, Fresh Mozzarella & Tomato slice

 

Vegetable:

  • **Dates stuffed with Pistachios and wrapped in Apricot Bacon

  • Mini Corn Cakes with fresh Salsa

  • Lemon Parsley Gougeres

  • *Vegetable Spring Rolls with Thai Dipping Sauce

  • *Crispy Rice Balls stuffed with Mozzarella

  • Little Mushrooms with Leeks & Goats Cheese

  • Crostini - Toasted Baguette topped with Olive Oil, Basil, Tomato & Jarlsberg

  • Mini Phyllo Tarts - Please Choose One Fillings:

  • Old Cheddar, Spicy Mango Chutney & Pecans

  • Walnuts, Brie & Grape,

  • Roasted Red Pepper, Garlic & Chevre

  • Basil Pesto & Pine Nut Cream Cheese

  • Brie with Cranberry Chutney

  • Seafood:

  • *Asian Crab Cakes topped with Pickled Ginger & Wasabi

  • **Duck Camp Style with Bourbon Finish on Toast Points

  • **Crostini topped with Lobster & Boursin

  • **Lobster & Bacon Sliders on toasted Mini Buns

  • *Petite Crab Cakes with Harvest Corn Relish

  • Seared Digby Scallops topped with Citrus Sauce served on Glass Spoons

  • *Mushroom Caps filled with Lobster & Boursin

  • *Jumbo Coconut Shrimp with Honey Mango Sauce


Pork:

  • Chorizo and Bacon with Apricot Ginger Sauce

  • Mushroom Caps filled w/ Italian Sausage & Cream Cheese

  • Acadian Tourtiere Phyllo Parcels

  • Pork Satay with Asian Peanut Sauce 

  • Water Chestnuts marinated and wrapped in Bacon

 

COLD HORS D'OEUVRES

 

Chicken:

  • *Asian Chicken Salad Lettuce Wraps

  • Fruited Chicken Salad Canapés

  • Tea Sandwiches - Chicken Salad, Fruited Chicken Salad or Curried Chicken Salad on a variety of Breads & Mini Croissant

  • Mini Tortilla Wraps - Chicken/Cream Cheese/Roasted Peppers/Green Onion

 

Beef:

  • Latin Spice Beef Cups with Smokey Tomato Relish

  • *Mini Choux Pastries filled with Medium Roast Beef and Horseradish Cream

  • Tea Sandwiches - Rare Roast Beef & Dijon Cream on a variety of Breads

  •  

  • Vegetable:

  • Polenta Mushroom Diamonds - Layered

  • Cambozoia Cucumber Canapes with Walnuts & Honey

  • *Marinated colourful julienne of Vegetables in Endive Boats

  • Mini Caprese Salads on Mini Forks

  • **Chilled Tomato Soup Shooters with Grilled Cheese Triangles

  • *Gazpacho Shooters with Asparagus Spears

  • Asparagus Cigars with Basil Pesto

  • ***Assorted Sushi Maki with Pickled Ginger, Wasabi, Soy Sauce & Chop Sticks

  • *Asparagus Spears with Basil Pesto wrapped in Prosciutto

  • Tea Sandwiches on White, Whole Wheat & Whole Grain Breads:

  • Traditional Egg Salad

  • Curried Egg Salad

  • English Cucumber & Lemon Cream Cheese

  • Fresh poached Asparagus with Basil Pesto Cream Cheese

 

Seafood:

  • *Tuna Nicoise on Chevre on Crostini

  • *Crab Salad Canapes

  • **Thai fresh Shrimp Rolls with Asian Peanut Dip

  • Potato Pancakes with Smoked Salmon & Dill

  • **Lobster, Champagne & Dill Canapes

  • ***Oysters on the Half Shell - ask about our toppings (shucker is extra)

  • ***Maki Sushi & Nigiri with Pickled Ginger, Soy Sauce & Wasabi

  • Jumbo Shrimp traditionally served with Horseradish Chili Sauce

  • Tea Sandwiches, Mini Croissants & Mini Tortilla Wraps – each filling is one choice:

  • Smoked Salmon, Dill, Alfalfa Sprouts & Cream Cheese

  • Smoked Salmon & Lemon Cream Cheese 

  • **Tuna Salad

  • ***Lobster with Lime Aioli                                                         

  • Pork:

  • Prosciutto wrapped Asparagus Spears

 

HORS D’OEUVRES STATIONS or LATE NIGHT SNACKS
- if additional they are priced separately.
  • SAVORY MINI COCKTAIL BOWLS with Mini Forks or Spoons $4.75 pp

  • Smoked Paprika Pork over Noodles

  • Tiny Parmesan Rice Balls in Marinara Sauce (3)

  • Thai Coconut Curry Chicken over steamed Jasmine Rice

  • Fruit & Vegetable Curry over Basmati Rice

  • Mango Cucumber Salad with Cilantro & Basil

  • Jumbo Shrimp Cocktail (4)

  • Beef Bourguignonne over Garlic Mashed Potatoes


SWEETS BITES on Glass Spoons and/or Mini Forks or Trays:

  • *Chocolate Mousse with fresh Raspberries $1.00

  • Lemon Mousse with fresh Mint $1.00

  • Double Chocolate Brownie Bites $.75

  • Lovely assorted Squares and other Confections $2.50

  • Chocolate Dipped Strawberries (weather permitting) $2.50

 

Hot Stations with Cocktail Plates and Mini Forks:

  • SINGAPORE NOODLES with Shrimp, Chicken, Broccoli & Napa Cabbage in Chinese Takeout Boxes with Chop Sticks @ $7.25

  • Buffalo, Blue Cheese & Chicken Dip with CU’s Tortilla Chips @$5.50

  • GYOZAS (Japanese Dumplings) (Vegetable, Chicken, Pork or Shrimp), with Apricot Ginger Dipping Sauce @$4.95

  • SHREDDED BARBECUED BEEF OR PORK served with Kaiser Buns & crunchy Cole Slaw @$6.25

  • TRADITIONAL POTATO & CHEESE PEROGIES with Fried Onions & Bacon Bits. Served with Sour Cream. @$5.05

  • Taco Bar with: Flour or Corn soft Tortilla / Cheddar Cheese / 2 Salsas / Sour Cream / Guacamole, Tomatoes, Onion, Cilantro & Limes. Choose one from: Shredded Chicken, Ground Beef, Refried Beans or Citrus marinated Steak (Carne Asada) @$7.95

  • WARM BAKED BRIE in Phyllo garnished with Mango Chutney Sauce - served with Granny Smith apples and Baguette @$4.95

  • LOBSTER ARTICHOKE SPINACH DIP with Pumpernickel for dippin' @$6.50

 

Cold Presentations:

  • **SLOW ROASTED NS BEEF – freshly roasted, sliced & served with fresh baked Artisan Breads & Condiments $6.75

  • GOURMET CHEESES with sparkling Grapes (minimum of 40 people) @$7.00

  • DOMESTIC CHEESES & Tropical Fruit with Trio of Crackers $3.50

  • Wooden Bowl displaying fresh VEGGIES beautifully presented, served with Roasted Red Pepper Dip & Dill Dip

  • Wooden Trays of TROPICAL AND LOCAL FRUIT including Melons, Strawberries, Pineapple, Grapes and Others in Season $2.50

  • SUSHI, NIGIRI & MAKI with Soy, Wasabi Paste, Pickled Ginger & Chop Sticks $7.95

  • BASIL PESTO CHEESE TORTE – Melts in Your Mouth – served with Vegetable Crudités & Crackers $1.95

  • SMOKED SALMON (cold smoked/whole sides) surrounded with Dill Cream Cheese Rosettes, Capers, Red Onion, Pumpernickel & sliced Baguette

  • CHARCUTERIE with fine Italian Meats, Cheeses & Spiced Nuts $6.95

 

COFFEE, TEA & PITCHERS:

  • Dark Roast Coffee, Orange Pekoe Tea, Blend, Milk, Sugar & Sweetener - $1.60 per person

  • Selection of Herbal & Flavoured Teas - $1.75 per person

  • Pitchers of Thai Iced Coffee - $1.75 per 7 oz serving

  • Pitchers of Cantaloupe Lemonade - $1.50 per 7 oz serving
     

PUNCHES:

CU provides their beautiful large crystal punch bowl/ladle or vessel with spout & garnish

  • Non Alcoholic

  • Cranberry Lime Spritzer - $40 Gal.

  • Sparkling White Grape - $35.00 Gal.  

  • Crantini (Cranberry & Raspberry) - $35.00 Gal.

  • Citrus Honeydew - $40.00 Gal.

  • Tropical Island - $35.00 Gal.

  • Blushing Bride $35.00 Gal.

  • Caribbean Crush $30.00 Gal.

 

Alcoholic

  • Special Mimosa - Orange Juice, Ginger Ale, Grand Marnier & Bubbly $95 Gal.

  • Clear Sangria Blanca - $70.00

  • Blushing Sangria - $80.00 Gal.

  • Amber Ginger Wine - $80.00 Gal.

  • Gala Champagne - $80.00 Gal.

​© 2017 Proudly created by Athena Solutions with Wix.com

Our kitchen facility is located at 604 Hwy. 2, Building #2, Elmsdale, Nova Scotia B2S 1A7
BY APPOINTMENT ONLY PLEASE! 902 422-8880 or info@cateringunlimited.ca 
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